![]() It needs time to completely cool and set up. You must also let it chill in the fridge for at least 4 hours before slicing. Keep cooking it until the mixture is thick like pudding to avoid a soupy filling. Every stove is different! For some people and their stoves, it can take 20 minutes to thicken. The egg yolks help give it structure, too! When you're making the filling, though, don't stop cooking it after 6 to 8 minutes if it's not yet thick. I add in a little cornstarch to help thicken up the filling. How do you thicken chocolate pie filling? It'll stay good for about three days in the fridge, covered in plastic wrap. Just divide the filling into some little ramekins or bowls and refrigerate it. You can certainly use a regular ol' pie plate for this, but prepared to have some leftover filling. Deep-dish pie plates are about 2 to 2 1/2 inches deep whereas regular 9-inch pie plates have a depth of 1 1/2 inches. The filling makes enough for a 9-inch deep-dish pie plate. What size pie plate do you use for chocolate pie? I like the deeper flavor of bittersweet chocolate which is why I use it most often. I've made this pie with both and it works just fine. Semisweet chocolate will make for a slightly sweeter pie. Bittersweet chocolate has around 70% cacao and semisweet has about 60%. They aren't the same, but you can use semisweet chocolate in this pie if that's what you have. ![]() Is bittersweet chocolate the same as semisweet? You make the filling on your stovetop and pour it into the baked (and cooled) pie crust. It's made with sugar, a little cornstarch, whole milk, egg yolks, vanilla, butter, and the star of the show, bittersweet chocolate. The filling is nothing more than chocolate pudding-a really good homemade chocolate pudding that's fudgy, rich, and silky smooth. ![]() if you really want to go wild, you can even use an Oreo or graham cracker crust. You can use your favorite homemade pie crust (I use the Perfect Pie Crust recipe sent to me by my friend, dear reader Sylvia), or, if you're in a pinch, a store-bought crust works just fine. The most important part about making chocolate pie is that you eat leftovers for breakfast the next day. Don't listen to that last part. To him, that would mar the beautiful simplicity of this luscious dessert and he sees absolutely no logical reason for it. I, on the other hand, will keep adding stuff to the top of my chocolate pie until my fridge is empty, my pantry is cleaned out, and the cows come home. Differences make the world go 'round! Make this pie as a Valentine's Day dessert for your very on Marlboro Man or woman or bring it to your next church potluck or family gathering. Not whipped cream, not meringue, not fruit, not nuts, not sauces… nothing. This is just a good ol' basic, can't-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever pie recipe with a chocolate pudding filling, and my beloved could seriously eat a slice every day of his life and never get bored.Īnd speaking of that: This pie is always one of those things that drives home to me the differences between Marlboro Man and me, and let me explain: In no universe would he ever, ever consider adorning his chocolate pie with anything. When using a search engine such as Google, Bing or Yahoo check the safe search settings where you can exclude adult content sites from your search results Īsk your internet service provider if they offer additional filters īe responsible, know what your children are doing online.Whenever my husband, the one I call Marlboro Man, imagines chocolate pie-and he imagines it frequently, because it's one of his favorite chocolate desserts-he doesn't think of French silk pie or chocolate chiffon pie or chocolate chess pie or chocolate meringue pie or any other variation. Use family filters of your operating systems and/or browsers Other steps you can take to protect your children are: More information about the RTA Label and compatible services can be found here. Parental tools that are compatible with the RTA label will block access to this site. We use the "Restricted To Adults" (RTA) website label to better enable parental filtering. Protect your children from adult content and block access to this site by using parental controls. PARENTS, PLEASE BE ADVISED: If you are a parent, it is your responsibility to keep any age-restricted content from being displayed to your children or wards. Furthermore, you represent and warrant that you will not allow any minor access to this site or services. This website should only be accessed if you are at least 18 years old or of legal age to view such material in your local jurisdiction, whichever is greater. You are about to enter a website that contains explicit material (pornography).
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